Nama, located within the luxurious Amanjena resort in Marrakech, is a Japanese restaurant that celebrates the art of Washoku cuisine, a UNESCO-listed culinary tradition. Set beside the serene pool, Nama offers an exquisite dining experience with a focus on fresh seafood sourced from the Essaouira coast. Guests can savor delicate dishes like miso-marinated black cod and tempura prawns with traditional tentsuyu dip. The restaurant also features a charcoal-fired robata grill, where skilled chefs showcase their culinary expertise.